Cranberry-Pecan Coffee Cake

This cranberry coffee cake similar to pecans is so incredibly easy to make and is conclusive for breakfast, brunch, or dessert.

The ingredient of Cranberry-Pecan Coffee Cake

1. cooking spray
2. 1 cup sweetened dried cranberries (such as Ocean Sprayu00ae Craisinsu00ae)
3. boiling water as needed
4. 1 cup unsalted butter, melted
5. u00bd cup white sugar
6. 2 large eggs, lightly beaten
7. 1 teaspoon almond extract
8. 1 teaspoon grated orange zest
9. 1u2009u00bd cups all-purpose flour
10. 1u2009u00bd teaspoons baking powder
11. u00bd teaspoon baking soda
12. 1 pinch salt
13. u2154 cup harshly roughly chopped pecans
14. 1 tablespoon powdered sugar, or as needed

The instruction how to make Cranberry-Pecan Coffee Cake

1. Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch springform pan subsequently cooking spray and set something like height of a baking sheet lined next foil.
2. Rehydrate the cranberries by placing them in a bowl and adding boiling water to cover. Let sit for practically 10 minutes, drain well, and set aside.
3. improve melted butter, sugar, eggs, almond extract, and yellowish-brown zest in a medium bowl. Whisk flour, baking powder, baking soda, and salt together in another bowl and advocate into the butter fusion just until combined. Fold in pecans and cranberries. Pour into the prepared pan.
4. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. Cool for virtually 15 minutes. Remove cake from the springform pan, sprinkle in the same way as powdered sugar, and serve.

Nutritions of Cranberry-Pecan Coffee Cake

calories: 474.7 calories
carbohydrateContent: 45.5 g
cholesterolContent: 107.5 mg
fatContent: 31.7 g
fiberContent: 2.4 g
proteinContent: 5.1 g
saturatedFatContent: 15.6 g
servingSize:
sodiumContent: 211.5 mg
sugarContent: 23.7 g
transFatContent:
unsaturatedFatContent: